To drain: I placed a piece of cheesecloth over a small bowl and taped it to the outsides so that the yogurt was suspended over the bowl allowing the liquid to drain under it. You do not want the yogurt to drop back down into the liquid, so make sure the tape is secure. I doubled my cheesecloth just for a little added strength. I put about a cup of yogurt on the cheesecloth, covered it with Saran wrap and placed it in the fridge for about a day.
This is what it looked like after draining:
Lots of liquid left underneath!
The texture is fluffy and creamy