The recipe came from Clean Eating Magazine for Protein Cookies. Looked simple enough. All I had to do was beat 1/3 cu of egg whites until frothy and mix in 1/2 cu of protein powder (I think these were the measurements), drop on a silpat and bake at 200 degrees for 2 hrs. Easy schmeeasy, right? Wrong.
Here they are ready to go in the oven.
(picture courtesy of Culinary Chronicles)
When I opened the oven to check on my delectable morsels, I found these. WHAT happened?!? They look like rotting Pringles and kind of tasted like it too. I think the fact that I used the convection on my oven had something to do with it. They were crunchy right at first and then immediatley turned into glue and adhered to every inch of my teeth. I'm not giving up, I will figure these out!!